The United States International Trade Commission (USITC) today determined that a U.S. industry was materially injured by reason of imports of organic soybean meal from India that the U.S. Department of Commerce (Commerce) has determined is subsidized and sold in the United States at less than fair value.
Chair Jason E. Kearns, Vice Chair Randolph J. Stayin, and Commissioners David S. Johanson, Rhonda K. Schmidtlein, and Amy A. Karpel voted in the affirmative.
As a result of the Commission’s affirmative determinations, Commerce will issue antidumping and countervailing duty orders on imports of this product from India.
The Commission’s public report Organic Soybean Meal from India (Inv. No. 701-TA-667 and 731-TA-1559 (Final), USITC Publication 5321, May 2022) will contain the views of the Commission and information developed during the investigations.
The report will be available by May 25, 2022; when available, it may be accessed on the USITC website at: http://pubapps.usitc.gov/applications/publogs/qry_publication_loglist.asp.
UNITED STATES INTERNATIONAL TRADE COMMISSION
Washington, DC 20436
FACTUAL HIGHLIGHTS
Organic Soybean Meal from India
Investigation Nos. 701-TA-667 and 731-TA-1559 (Final)
roduct Description: The merchandise subject to these investigations is certified organic soybean Meal (OSBM). Certified organic soybean meal results from the mechanical pressing of certified organic soybeans into ground products known as soybean cake, soybean chips, or soybean flakes, with or without oil residues. Soybean cake is the product after the extraction of part of the oil from soybeans. Soybean chips and soybean flakes are produced by cracking, heating, and flaking soybeans and reducing the oil content of the conditioned product. Certified organic soybean meal is certified by the U.S. Department of Agriculture (USDA) National Organic Program (NOP) or equivalently certified to NOP standards or NOP-equivalent standards under an existing organic equivalency or recognition agreement. Certified organic soybean meal covered by these investigations has a protein content of 34 percent or higher. Read More→
https://www.usitc.gov/press_room/news_release/2022/er0418ll1918.htm
